Lockdown soup
As the days and weeks of lockdown reality add up, one skill is becoming crucial: the ability to make do with what there is.
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May 24, 2019
A green(s) coconut curry
We had a pile of leftover greens from the shop the other day and this Nigel Slater recipe for a 'Verdant' Coconut Curry caught my ey
84
Apr 16, 2019
Simple but flavourful tomato sauce
A simple tomato sauce must be one of the quickest (and cheapest) meals one can throw together. That doesn't mean it has to be boring! A...
36
Dec 27, 2018
Warm lentil salad
This warm lentil salad (or lentil stir fry, if you will) is a staple in our house. The basic idea - lentils, greens and soy sauce - can...
113
Aug 27, 2018
Farinata (Italian chickpea pancake) with slow cooked courgettes
I absolutely love cookbooks (and I have far too many but never enough). I rarely follow a recipe though - what I love most is finding...
128
Jun 23, 2018
Artisan vegan sausages, handmade & local!
It's local, it's handmade, it's vegan. It's Betws-y-Bangers! The sausages found their way in to our shop quite serendipitously - Martin...
201
Feb 13, 2017
Umami Cabbage
Looking for a cabbage-pleasing recipe, I ended up improvising with anchovies and garlic. I had no idea this would turn out so tasty!
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